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  2. Green curry - Wikipedia

    en.wikipedia.org/wiki/Green_curry

    Once the curry paste is cooked, more coconut milk and the remaining ingredients are added, along with a pinch of palm sugar and fish sauce. Finally, as garnishes, Thai basil , fresh kaffir lime leaves, sliced phrik chi faa (the common name means 'sky-pointing chilies', which refers to large mild chilies such as Cayenne pepper ) are often used.

  3. Thai curry - Wikipedia

    en.wikipedia.org/wiki/Thai_curry

    Thai curry (Thai: แกง, romanized: kaeng, pronounced) is a dish in Thai cuisine made from curry paste, coconut milk or water, meat, seafood, vegetables or fruit, and herbs. Curries in Thailand mainly differ from the curries in India in their use of ingredients such as fresh rhizomes, herbs, and aromatic leaves rather than a mix of dried ...

  4. List of Thai dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_dishes

    A Northern Thai curry made with the leaves of the woody plant Melientha suavis Pierre, glass noodles, and dried fish. Kaeng phanaeng แกงพะแนง Phanaeng curry: Central A so-called dry, Malay influenced coconut curry with beef (phanaeng nuea, Thai: พะแนงเนื้อ), chicken, pork or seafood such as soft shell crab ...

  5. 73 Healthy Date Night Dinners That Will Make You Forget All ...

    www.aol.com/73-healthy-date-night-dinners...

    Marinated shrimp and glass noodles are served in a red curry, coconut milk, and mushroom broth. No boring, bland flavors here—this recipe is sure to satisfy each of the five taste sensations.

  6. Thai Green Curry Hot Wings Recipe - AOL

    www.aol.com/food/recipes/thai-green-curry-hot-wings

    Preheat the oven to 500°. Line a large baking sheet with foil and spray with vegetable oil. In a bowl, mix the flour with the salt and coriander. Add the chicken and toss to coat. Spread the ...

  7. Kaeng tai pla - Wikipedia

    en.wikipedia.org/wiki/Kaeng_tai_pla

    Kaeng tai pla is a highly spicy curry; it has a very intense umami taste. It is made mainly with fish and vegetables. Sometimes it includes prawns and certain variants use coconut milk instead of water. [5] The usual ingredients of the dish can include bamboo shoots, eggplants, pea eggplants, yardlong beans and fresh chilies. [6]

  8. Thai cuisine - Wikipedia

    en.wikipedia.org/wiki/Thai_cuisine

    It does not contain coconut milk. Kaeng khanun – a curry of pork stewed with green jackfruit. Like all northern Thai curries, it does not contain coconut milk. Kaeng pa – Pa in this context has nothing to do with ahan pa ('jungle food'). It does not consist of ingredients found in the forest. It refers to a simple dish with spicy and salty ...

  9. List of dishes made using coconut milk - Wikipedia

    en.wikipedia.org/wiki/List_of_dishes_made_using...

    Prepared by soaking white rice in coconut milk or cooking it with coconut flakes. Green curry: A variety of curry in Thai cuisine. The name "green" curry derives from the color of the dish. Green curries tend to be as hot as red curries or hotter. The green color comes from fresh green chillies.