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Drizzle the burrata and arugula with more garlic oil and balsamic glaze; sprinkle the burrata with salt and pepper, to taste. Fold the basil into the tomato mixture and spoon the mixture on top of ...
There are a gazillion ways to cook and eat burrata, from main dishes such as Burrata Pizza or Roasted Tomato Burrata Spaghetti, salads like Burrata Caprese Salad and Peach and Serrano Pepper Salad ...
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Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well. [1]
The sandwich is made from beef that has been roasted in beef stock and other seasonings. [3] A 1962 recipe calls for bay leaves, garlic powder, tomato paste, and crushed dried red pepper. [1] The choice of beef cut varies. Inside round is commonly used due to its ease of preparation, but some restaurants use top sirloin. [4]
If tomatoes are included, they are typically limited relative to the meat, making it a meat stew rather than a tomato sauce with added meat. In southern Italian regions, ragù is often prepared from substantial quantities of large, whole cuts of beef and pork , and sometimes regional sausages , cooked with vegetables and tomatoes.
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Beef tongue or veal tongue is also found in classic recipes for Russian salad. In Austria, Germany and Poland, [4] it is commonly served either with chrain or with horseradish cream sauce. The traditional Berlin or North German variant adds capers and vinegar to the sauce based on the broth with white roux.
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