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Get the recipe: Roasted Tomato Burrata Spaghetti Fox and Briar Creamy, fresh burrata paired with juicy cherries and fragrant basil uses summer produce at its best, and no cooking required!
Drizzle the burrata and arugula with more garlic oil and balsamic glaze; sprinkle the burrata with salt and pepper, to taste. Fold the basil into the tomato mixture and spoon the mixture on top of ...
Blending the chicken fat-roasted, charred onions with butter, sweet white vinegar, and crushed red pepper yields a creamy, umami-rich sauce that makes the chicken even more succulent.
1. Preheat the oven to 425°F. 2. In a small roasting pan in which the tomatoes will fit snugly (I use a tarte Tatin pan) arrange the tomatoes cut-side up.
To assemble, spread about 1 cup of the tomato sauce in the bottom of the pan. Pour the pasta mixture into the pan. Pour the remaining tomato sauce on top of the pasta and top with the burrata. Place the dish on a rimmed baking sheet and bake until bubbling and golden brown, about 30 minutes. Let cool for 20 minutes before serving.
Here, it looks extra fancy, thanks to a generous drizzle of chili crisp, which also doubles as a key ingredient in the dressing alongside tangy balsamic vinegar. Get the recipe 17.
Here Are 59 Recipes to Try. 1. Sheet Pan Tomato Basil Gnocchi ... tomato sauce is to add a touch of red wine and balsamic vinegar. Get the recipe. 16. ... and one of them is burrata. Get the recipe.
Take the ingredients from classic Caprese salad — tomatoes, mozzarella, balsamic vinegar and basil — and transform them into a delectable accompaniment for chicken breasts. Cook chicken, then ...