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A potato hole is a hole dug in an earthen floor where a large deep opening was covered by boards and was mainly used to store sweet potatoes during the winter. The “potato hole” or root cellar was also used by slaves to hide food and personal possessions from their slave owners resulting in some slave owners to raise slave cabins off the ...
The agricultural cycle is the annual cycle of activities related to the growth and harvest of a crop (plant). These activities include loosening the soil, seeding, special watering, moving plants when they grow bigger, and harvesting, among others.
By hilling one or more times during the growing season – effectively, burying the potatoes in an additional few inches of soil – yield is improved, and the harvest remains edible. In vineyards, at the beginning of the winter period: reduces the risk of damage by frost. Indeed, a heat gradient is formed by the thermal inertia of the earth.
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The tuber is produced in one growing season and used to perennate the plant and as a means of propagation. When fall comes, the above-ground structure of the plant dies, but the tubers survive underground over winter until spring, when they regenerate new shoots that use the stored food in the tuber to grow.
To help you stock up wisely, we’ve already covered how to choose and store potatoes and recently shared the easiest way to remove the skin from a boiled potato without a peeler. And today, we ...
It has direct applications to postharvest handling in establishing the storage and transport conditions that best prolong shelf life. An example of the importance of the field to post-harvest handling is the discovery that ripening of fruit can be delayed, and thus their storage prolonged, by preventing fruit tissue respiration.
Proper post-harvest storage aimed at extending and ensuring shelf life is best effected by efficient cold chain application. [38] Cold storage is particularly useful for vegetables such as cauliflower, eggplant, lettuce, radish, spinach, potatoes, and tomatoes, the optimum temperature depending on the type of produce.
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