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  2. Buttercream - Wikipedia

    en.wikipedia.org/wiki/Buttercream

    Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.

  3. Fondant icing - Wikipedia

    en.wikipedia.org/wiki/Fondant_icing

    Fondant icing, also commonly just called fondant (/ ˈ f ɒ n d ən t /, French: ⓘ; French for 'melting'), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar , water , gelatin , vegetable oil or shortening , and glycerol . [ 1 ]

  4. Foam cake - Wikipedia

    en.wikipedia.org/wiki/Foam_cake

    Foam cakes are cakes with very little (if any) fatty material such as butter, oil or shortening. They are leavened primarily by the air that is beaten into the egg whites that they contain. [1] They differ from butter cakes, which contain shortening, and baking powder or baking soda for leavening purposes. Foam cakes are typically airy, light ...

  5. Shortbread vs Sugar Cookies vs Butter Cookies: Do You Know ...

    www.aol.com/shortbread-vs-sugar-cookies-vs...

    A sugar cookie has only five ingredients: butter, sugar, eggs, flour, and either baking soda or baking powder. Some bakers toss in a bit of vanilla extract for extra flavor as well.

  6. How to Make Cream Cheese Frosting in Only 10 Minutes! - AOL

    www.aol.com/cream-cheese-frosting-only-10...

    Because the frosting is made with simple, on-hand ingredients like cream cheese, butter, vanilla and confectioners’ sugar, you’ll be able to pronounce everything in the recipe. Yuck.) Plus ...

  7. Every Home Baker Should Know How to Soften Butter Quickly - AOL

    www.aol.com/tricks-softening-butter-actually...

    Softened butter is somewhere in between cold butter and melted butter. It’s the ideal temperature for creaming with sugar and it’ll whip up nicely for any type of frosting or batter.

  8. Icing (food) - Wikipedia

    en.wikipedia.org/wiki/Icing_(food)

    White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such ...

  9. How to Make Cream Cheese Frosting - AOL

    www.aol.com/lifestyle/food-how-make-cream-cheese...

    There are many variations of the frosting, but the basic ingredients include cream cheese, confectioner's sugar, butter and vanilla. Some recipes call for powdered sugar instead of confectioner's ...