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  2. Here's The Best Way To Freeze And Reheat Leftover Mashed Potatoes

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    If you're in a rush, you can line a rimmed baking sheet with plastic wrap and spread your potatoes in an even layer. Place the baking sheet in the refrigerator for about 30 minutes, and your ...

  3. There's a Very Important Trick to Freezing Mashed Potatoes - AOL

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    You can freeze mashed potatoes for up to one month. There's a good amount of liquid in the potatoes that could form ice crystals and cause freezer burn if they're frozen for longer periods of time.

  4. The Best Way to Freeze Mashed Potatoes, According to Chefs - AOL

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    The U.S. Department of Health & Human Services reports that mashed potatoes can be kept frozen for 10-12 months. However, Chef Davila and Chef Sakari agree that keeping the side dish frozen for ...

  5. Potato processing industry - Wikipedia

    en.wikipedia.org/wiki/Potato_processing_industry

    The potatoes are washed, peeled, sprayed clean, cut into sticks in cutting machines, pre-fried in ovens, dried, cooled and put into boxes. Also shots of a patatkraam (chips stand) in Venlo, where Megens started. The origins of potato processing can be traced back to ancient times before Columbus arrived in the Americas. During this prehistoric ...

  6. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Burial of food can preserve it due to a variety of factors: lack of light, lack of oxygen, cool temperatures, pH level, or desiccants in the soil. Burial may be combined with other methods such as salting or fermentation. Most foods can be preserved in soil that is very dry and salty (thus a desiccant) such as sand, or soil that is frozen.

  7. Mashed potato - Wikipedia

    en.wikipedia.org/wiki/Mashed_potato

    Mashed potato or mashed potatoes (American, Canadian, and Australian English), colloquially known as mash (British English), [2] is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt, and pepper. It is generally served as a side dish to meat or vegetables. Roughly mashed potatoes are sometimes called ...

  8. 7 Frozen Veggies You Should Always Have Stocked in Your Kitchen

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    But if you need them peeled, sliced, and tender, defrosted frozen carrots will give you three major shortcuts in one. Make candied carrots or carrot mash as a quick side or create a flavorful soup .

  9. Chuño - Wikipedia

    en.wikipedia.org/wiki/Chuño

    After fall harvest (April–May), potatoes are selected for the production of chuño, typically small ones for ease of processing. These small potatoes are spread closely on flat ground, and allowed to freeze with the low night temperatures and dehydrate in the daytime, for about three nights. This process results in natural freeze-drying.