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  2. Ina Garten shares the best recipe she ever developed: ‘It’s ...

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    Ina Garten shares her favorite recipe and tips for home cooks. Welcome to Dining With the Stars, a series where we sit down with celebrities and chefs to discuss all things food.

  3. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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    Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk biscuits and more. 52 of Ina Garten’s best recipes she’s shared on ...

  4. 25 Classic Ina Garten Recipes That Prove She's the GOAT - AOL

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    From pancetta and peas and the perfect roast chicken to meatloaf, here are 25 of Ina Garten's best recipes of all time. ... Get the recipe: Ina Garten's Company Pot Roast. Theresa Greco.

  5. Ina Garten - Wikipedia

    en.wikipedia.org/wiki/Ina_Garten

    Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]

  6. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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    Here are our top 90 picks to round out your holiday spread—apps, sides, and entrées included. We’re pretty obsessed with apps year-round, but we’ve gotta say, our Christmas-themed ones are ...

  7. I've cooked over 1,000 Ina Garten recipes. Here are 10 of my ...

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    "Cook Like a Pro," page 244. This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.

  8. This Is What Ina Garten Makes for Christmas Dinner - AOL

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    Ina’s holiday meal starts off with roast filet of beef, a simple dish that takes minutes to prepare before cooking in the oven. ... Ina Garten, the best-selling cookbook author and Food Network ...

  9. I made Ina Garten's 5-ingredient burger patties. They tasted ...

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    Garten's burger recipe called for 2 pounds of ground beef, 1 tablespoon of Dijon mustard, 3 tablespoons of olive oil, and 1 teaspoon each of salt and pepper. Normally, I buy inexpensive ground ...