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General laboratory stands, racks, filter paper, reagents, etc. Induction coils: as a source of high voltage electricity Cathode ray oscilloscope ' Recording kymograph: historically, used in human or animal experiments to measure and record data Long extension kymograph: historically, used in or human animal experiments to measure and record data
(Laboratory) Water bath: to incubate specimens or samples As well as those "used in microbiological sterilization and disinfection" (see relevant section ...
used in full tissue experiments, for example using guinea pig ileum mainly used in pharmacology for application of drugs to these tissues. Sahli Haemoglobinometer: an old but rapid and simple method of hemoglobin estimation in the laboratories. Presently used in some places where sophisticated optical instruments are not available Haemocytometer
Microbiology equipment (3 C, 37 P) Microscopes (1 C, 74 P) ... Pages in category "Laboratory equipment" The following 200 pages are in this category, out of ...
Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food.This includes the study of microorganisms causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with other useful roles, such as producing ...
Food scientists working in Australia A food science laboratory. Food science (or bromatology [1]) is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology.
Automated coagulation machines or Coagulometers measure the ability of blood to clot by performing any of several types of tests including Partial thromboplastin times, Prothrombin times (and the calculated INRs commonly used for therapeutic evaluation), Lupus anticoagulant screens, D dimer assays, and factor assays.
Nutrition psychology is the psychological study of the relationship between dietary intake and different aspects of psychological health. It is an applied field that uses an interdisciplinary approach to examine the influence of diet on mental health. [ 1 ]