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A Marathi sweet dish made of steamed rice flour with coconut and jaggery filling: Vegetarian Desert Mohanthal: a sweet prepared from gram flour and ghee dry fruits: Chakri (chakali) a Savoury snack. Mixed grain flour. Vegetarian Muthiya: Gujarati Snack. Whole wheat flour, methi leaves, besan/chickpeas flour and coriander leaves/cilantro.
How To Make My Tuscan-Style Chicken Thighs. For 4 to 5 servings, you’ll need: 1 1/2 to 2 pounds boneless, skinless chicken thighs. 1 teaspoon kosher salt, plus more to taste
Kadhi – This type of "curry" is made from a combination of buttermilk yoghurt and chickpea flour (besan). [73] In some recipes fried balls based on besan are added. Solkadhi – This cold soup is prepared from coconut milk, garlic, cilantro, and kokam concoction, and is a specialty of the cuisine from the coastal region.
Chila is made by making a thick mixture of water and rice flour and then made like a plain dosa. On the therapy side phara is made by leftover rice and rice flour by making a dough and then make cylindrical shapes and giving tadka with jeera, mustard, curry leaves, tomato, turmeric, salt and chili. People of Chhattisgarh do not waste food.
Rajasthan is known for its Royal Rajwaadi cuisine (also known as Raajsi cuisine) which emanated from the culinary traditions of Royal courts and temples. [6]The Rajwaadi cuisine is characterized by high usage of dry fruits & milk products like Yogurt for preparing rich gravies, ghee & butter for cooking & frying, mawa & chhena for sweets, usage of Kesar, kewda water & rose water and whole ...
Chicken and rice is a common food combination in several cultures which have both chicken and rice as staple foods. Examples include: Arroz con pollo, a Latin American dish; Chikin raisu (chicken rice, rice pan-fried with ketchup and chicken) , an ingredient in Japanese omurice
The composition of a canapé consists of a base (e.g., the bread or pancake), a spread, a main item, and a garnish.. The spread is traditionally either a compound butter, made by creaming butter with other ingredients such as ham or lobster, or a flavored cream cheese.
Kokis - A savoury crispy biscuit-like dish made from rice flour and coconut milk. Pushnambu / Wandu Appa - A rich, cake-like sweet made from coconut treacle and wheat flour. Cinnamon/cardamom and sweet cumin is often added among the Christian population of Sri Lanka. Seenakku - a glutinous rice cake often served with grated coconut. [15]