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2. The best walk-in tubs, according to mobility experts - AOL

   www.aol.com/lifestyle/best-walk-in-tubs...

   Cost: Varies depending on customization | Type: Walk-in tub, walk-in shower, hybrid walk-in tub with shower | Step-in height: 4" | Wheelchair accessible: Yes | Safety Features: Low threshold, anti ...

3. Step stool - Wikipedia

   en.wikipedia.org/wiki/Step_stool

   Step stool with 2 steps. Step stools are halfway between a ladder and a stool, being used, as a support platform, for reaching targets that are at heights between approximately 2 and 3 metres (6.6 and 9.8 ft). The most common modern type is made with two separate ladders connected to each other at the upper end, where there is a platform with ...

4. Kobalt (tools) - Wikipedia

   en.wikipedia.org/wiki/Kobalt_(tools)

   Kobalt is a line of hand and mechanics' tools, power tools, and tool storage products owned by the American home improvement chain Lowe's. It is the house brand for both Lowe's in North America and their joint venture with the now defunct Masters Home Improvement in Australia .

5. Bar stool - Wikipedia

   en.wikipedia.org/wiki/Bar_stool

   Floor mounting renders the stool immovable, so it cannot be stolen or used as a weapon in a bar fight. Floor-mounted stools generally are mounted on a column, but stools with legs can also be secured to the floor using metal brackets. The normal seat height for a bar stool is 30" (76 cm) with a 26" (66 cm) stool being used against kitchen counters.

6. Fecal impaction - Wikipedia

   en.wikipedia.org/wiki/Fecal_impaction

   A fecal impaction or an impacted bowel is a solid, immobile bulk of feces that can develop in the rectum as a result of chronic constipation [1] (a related term is fecal loading which refers to a large volume of stool in the rectum of any consistency). [2]

7. Human feces - Wikipedia

   en.wikipedia.org/wiki/Human_feces

   The Bristol stool scale is a medical aid designed to classify the form of human feces into seven categories. Sometimes referred to in the UK as the Meyers Scale, it was developed by K.W. Heaton at the University of Bristol and was first published in the Scandinavian Journal of Gastroenterology in 1997. [4]