Search results
Results from the WOW.Com Content Network
Bake donuts until tops are dry, 12 to 15 minutes. Let cool 5 minutes, then turn out onto a wire rack. In a wide shallow bowl, combine remaining 1/2 cup granulated sugar and 1 1/2 teaspoons cinnamon.
Apple Cider Donut Cake. In our minds, fall isn't fall 'til we've had at least a dozen apple cider cake donuts. This super-sized version comes together in no time, and there's no deep-frying ...
Get the Pull-Apart Jelly Donut recipe. PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE ... Get the Apple Cider Braised Brisket recipe. ... Get the Citrus Olive Oil Cake recipe.
Farm stands that sold cider rapidly adopted the new contraption. [10] The first commercially-produced cider doughnut may have been offered in 1951 by the Doughnut Corporation of America. The company's "sweet cider doughnut" was described in The New York Times as "a spicy round cake that is expected to have a natural fall appeal." [11]
During the 18th century the Hartford election cake was a spicy, boozy yeast-leavened cake based on a traditional English holiday cake. [ 52 ] During the colonial era , elections were celebrated with a drink and a huge celebration cake large enough to feed the entire community, and the recipe as given by Amelia Simmons in 1796 called for butter ...
Preliminary Heat: The eight bakers make "Next level kicked up Apple cider donuts" with fall themes in 2 hours. Themes were pine cones, early frost, apple picking, cornucopia, cozy scarves, warm fire, mittens, and fall leaves. Winner: Dwight Penney (His advantage is an exclusive use of cutters and stencils to create his inlaid design.)
Apple Cider Cookies. Apple cider donuts are one of our absolute favorite things about fall. ... Get the Cookie Cake recipe. PHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE GORE ... but making them ...
The old-fashioned doughnut is a term used for a variety of cake doughnut prepared in the shape of a ring with a cracked surface and tapered edges. [1] While many early cookbooks included recipes for "old-fashioned donuts" that were made with yeast, [2] the distinctive cake doughnuts sold in doughnut shops are made with chemical leavener and may have crisper texture compared to other styles of ...