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  2. 25 Best Dessert Recipes For People With Diabetes, According ...

    www.aol.com/25-best-dessert-recipes-people...

    If you're hosting a crowd that includes people with diabetes, Gaw recommends subbing diet cherry 7up instead of regular and sugar-free Jello to slash carbs by around 15 grams per serving. Take it ...

  3. Snack Pack Juicy Gels or Jell-O? I Tried 8 Flavors and ... - AOL

    www.aol.com/snack-pack-juicy-gels-jell-120000352...

    Snack Pack's Jell-O-like gel cups are half the price of its competitor, but how does it taste? ... (Sugar-Free) $1.39 for a four-pack from Target. ... 40 Meals Under 100 Calories Per Serving ...

  4. Mile-High Peanut Butter Pie Recipe - AOL

    homepage.aol.com/food/recipes/mile-high-peanut...

    You'll save 80 calories and 6g of total fat, including 3g of saturated fat, per serving by preparing with Reduced Fat NILLA Wafers, JELL-O Fat Free Sugar Free Puddings, fat-free milk, PHILADELPHIA Neufchatel Cheese, reduced-fat peanut butter and COOL WHIP LITE Whipped Topping.

  5. Jell-O - Wikipedia

    en.wikipedia.org/wiki/Jell-O

    Jell-O (stylized in all caps) is an American brand offering a variety of powdered gelatin dessert (fruit-flavored gels/jellies), pudding, and no-bake cream pie mixes. The original gelatin dessert (genericized as jello) is the signature of the brand.

  6. 24 Diabetic-Friendly Holiday Dessert Recipes for Everyone

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    The recipe features fat-free cream cheese and yogurt and light dessert topping to create a low-calorie, low-carb and low-fat option. Recipe: EatingWell smrm1977/istockphoto

  7. Jolly Rancher - Wikipedia

    en.wikipedia.org/wiki/Jolly_Rancher

    Jolly Rancher Sugar Free Hard Candy ... Jolly Rancher Sugar Free Hard Candy; Nutritional value per 100 g (3.5 oz) ... Sugar, Gelatin, ...

  8. Sugar substitute - Wikipedia

    en.wikipedia.org/wiki/Sugar_substitute

    A sugar substitute is a food additive that provides a sweetness like that of sugar while containing significantly less food energy than sugar-based sweeteners, making it a zero-calorie (non-nutritive) [2] or low-calorie sweetener. Sugar substitute products are commercially available in various forms, such as small pills, powders and packets.

  9. 30 Old-School Recipes Everyone Used to Love (But Can't Stand Now)

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    Jell-O When iceboxes (and later, refrigerators) popped up in American kitchens, cooks developed new recipes using gelatin. In 1897, a carpenter in upstate New York developed a gelatin dessert he ...