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  2. Thermus aquaticus - Wikipedia

    en.wikipedia.org/wiki/Thermus_aquaticus

    Thermus aquaticus is a species of bacteria that can tolerate high temperatures, one of several thermophilic bacteria that belong to the Deinococcota phylum. It is the source of the heat-resistant enzyme Taq DNA polymerase, one of the most important enzymes in molecular biology because of its use in the polymerase chain reaction (PCR) DNA amplification technique.

  3. Bacterial taxonomy - Wikipedia

    en.wikipedia.org/wiki/Bacterial_taxonomy

    Bacteria were first classified as plants constituting the class Schizomycetes, which along with the Schizophyceae (blue green algae/Cyanobacteria) formed the phylum Schizophyta. [ 11 ] Haeckel in 1866 placed the group in the phylum Moneres (from μονήρης: simple) in the kingdom Protista and defines them as completely structureless and ...

  4. Bacteria - Wikipedia

    en.wikipedia.org/wiki/Bacteria

    Consequently, the need to identify human pathogens was a major impetus for the development of techniques to identify bacteria. [ 177 ] The Gram stain , developed in 1884 by Hans Christian Gram , characterises bacteria based on the structural characteristics of their cell walls.

  5. Microorganism - Wikipedia

    en.wikipedia.org/wiki/Microorganism

    This rapid evolution is important in medicine, as it has led to the development of multidrug resistant pathogenic bacteria, superbugs, that are resistant to antibiotics. [ 39 ] A possible transitional form of microorganism between a prokaryote and a eukaryote was discovered in 2012 by Japanese scientists.

  6. Human microbiome - Wikipedia

    en.wikipedia.org/wiki/Human_microbiome

    Graphic depicting the human skin microbiota, with relative prevalences of various classes of bacteria. The human microbiome is the aggregate of all microbiota that reside on or within human tissues and biofluids along with the corresponding anatomical sites in which they reside, [1] [2] including the gastrointestinal tract, skin, mammary glands, seminal fluid, uterus, ovarian follicles, lung ...

  7. Human interactions with microbes - Wikipedia

    en.wikipedia.org/wiki/Human_interactions_with...

    Human interactions with microbes include both practical and symbolic uses of microbes, and negative interactions in the form of human, domestic animal, and crop diseases. Practical use of microbes began in ancient times with fermentation in food processing ; bread , beer and wine have been produced by yeasts from the dawn of civilisation, such ...

  8. Microbiology - Wikipedia

    en.wikipedia.org/wiki/Microbiology

    Microbiology (from Ancient Greek μῑκρος (mīkros) 'small' βίος (bíos) 'life' and -λογία () 'study of') is the scientific study of microorganisms, those being of unicellular (single-celled), multicellular (consisting of complex cells), or acellular (lacking cells).

  9. Human pathogen - Wikipedia

    en.wikipedia.org/wiki/Human_pathogen

    A human pathogen is a pathogen (microbe or microorganism such as a virus, bacterium, prion, or fungus) that causes disease in humans. The human physiological defense against common pathogens (such as Pneumocystis ) is mainly the responsibility of the immune system with help by some of the body's normal microbiota .

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