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Chemical fabrication, mining, medicine, and related professional fields are examples of occupations where chemical burns may occur. Hydrofluoric acid leaches into the bloodstream, reacts with calcium and magnesium, and the resulting salts can cause cardiac arrest after eating through skin.
The presence of organic matter can make them less effective as disinfectants. [3] They come as a liquid solution, or as a powder that is mixed with water before use. [2] Side effects if contact occurs may include skin irritation and chemical burns to the eye. [2] They may also cause corrosion and therefore may require being rinsed off. [3]
It is used to disinfect water as well as being a part of the sanitation process for sewage and industrial waste. Chlorine is also used as a bleaching agent during the production of paper and cloth. Many household cleaning products, including bleach, contain chlorine. Given the volume and ease of chlorine for industrial and commercial use ...
This strong chemical will leave you with ruined cooking vessels and an unexpected trip to the store to buy new ones. “Bleach can oxidize and corrode metals, causing surfaces to rust,” explains ...
According to board-certified dermatologist Dr. Nazanin Saedi, “A bleach burn is a chemical burn on your scalp caused by hair bleach. Typically, a bleach burn is a first-degree burn that affects ...
Washing food with bleach, using household cleaning or disinfectant products on bare skin, and intentionally inhaling or ingesting these products were some of the most commonly reported "high-risk ...
Solutions containing lyes can cause chemical burns, permanent injuries, scarring and blindness, immediately upon contact. Lyes may be harmful or even fatal if swallowed; ingestion can cause esophageal stricture. Moreover, the solvation of dry solid lye is highly exothermic and the resulting heat may cause additional burns or ignite flammables.
The broad-spectrum effectiveness of most bleaches is due to their general chemical reactivity against organic compounds, rather than the selective inhibitory or toxic actions of antibiotics. They irreversibly denature or destroy many proteins, including all prions, making them extremely versatile disinfectants.
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