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  2. 22 Casserole Recipes (No Soup Required)

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    This recipe features basic ingredients (including diced breakfast potatoes plus crumbled potato chips for the topping), comes together in 10 minutes and gets its creaminess from an easy-to-make ...

  3. Got Leftover Chicken Stock? Here Are 9 Recipes You Can ... - AOL

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  4. 11 Easy Canned Chicken Recipes - AOL

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    These canned chicken recipes are simple to throw together for a delicious weeknight dinner. The post 11 Easy Canned Chicken Recipes appeared first on Taste of Home.

  5. 75 fall recipes to cook right now - AOL

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    This boneless pork chop recipe packs a seasonal one-two punch as it’s cooked in a sauce made with nutty brown butter, shallots, garlic, herbs, brown sugar, puréed pumpkin and broth.

  6. Cider Vinegar-Braised Chicken Thighs Recipe - AOL

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    Add the carrots, garlic and leek and cook over low heat until crisp-tender, 5 minutes. Add the flour and stir for 1 minute. Add the vinegar and stir, scraping up any browned bits from the bottom of the pot. Bring the sauce to a boil and cook until thickened, 3 minutes. Add the broth, season with salt and pepper and bring to a boil.

  7. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    Baked, not stirred, this recipe for pumpkin risotto takes some of the work off the chef without sacrificing that classic risotto flavor and texture. A sprinkle of goat cheese, parsley, and the ...

  8. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Clear broth, rice, potato, squash or pumpkin, corn and chicken or beef. Eaten in South America and Spain, it combines native and introduced ingredients. Pictured is an Ecuadorian cazuela. Chestnut bisque France: Bisque Chestnuts are a primary ingredient. Chicken noodle soup: Noodle Chicken, stock, noodles, such as egg noodles: Chicken soup ...

  9. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Hollandaise – Vinegar, crushed peppercorns, butter, egg yolks and lemon juice. [36] Lyonnaise – Fried onions with white wine and vinegar reduced and mixed with demi-glace. [37] Mayonnaise – Egg yolks with vinegar or lemon juice, beaten with oil. [37] Nantua – Diced vegetables, butter, fish stock, white wine, cognac and tomatoes. [38]

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