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Yakisoba (Japanese: 焼きそば, [jakiꜜsoba], transl. 'fried noodle') is a Japanese noodle stir-fried dish. Usually, soba noodles are made from buckwheat flour, but soba in yakisoba are Chinese-style noodles (chuuka soba) made from wheat flour, typically flavored with a condiment similar to Worcestershire sauce. The dish first appeared in ...
[7] [8] Today, yakisoba-pan is widely sold in convenience stores and bakeries, not only in Japan but also in some overseas locations, [9] [10] as well as school canteens. [11] Numerous variations of this product exist in terms of seasonings, noodle thickness, and noodle length. Some versions of yakisoba-pan come with red pickled ginger and ...
Sabor Overdose no Yakisoba is an EP by Brazilian rapper Matuê. It was released on 5 August 2024 on the record label Sony Music , under exclusive license from 30Praum. It was released as a way out of his record deal with Sony Music.
The number of restaurants serving the dish is said to be close to 100 [17] It is also said that in Otaru 'yakisoba' more often refers to ankake yakisoba than to regular yakisoba. [ 18 ] [ 19 ] As Otaru is a port town with an abundance of fresh seafood, [ 20 ] a dish including delicious seafood [ 17 ] is considered a very fitting speciality. [ 11 ]
Nissin Foods Holdings Co., Ltd. (日清食品ホールディングス株式会社, Nisshin Shokuhin Hōrudingusu kabushiki gaisha) is a Japanese food company. Founded by Momofuku Ando in 1948 in Izumiōtsu, Osaka, it owns Nissin Food Products, Nissin Chilled Foods, Nissin Frozen Foods, and Myojo Foods.
Yakisoba (stir-fried noodles) contain no buckwheat. Shina soba, commonly known as Chūka soba (Chinese soba), or rāmen today, is also made from wheat flour. Okinawa soba falls into this category and is made entirely from wheat. Under a fair competition regulation, soba was standardized as "the noodles contain at least 30% of buckwheat."
cf. the Wikipedia article Sauce: "In modern Japanese cuisine, the word "sauce" often refers to Worcestershire sauce, introduced in the 19th century and modified to suit Japanese tastes. Tonkatsu, okonomiyaki, and yakisoba sauces are based on this sauce." 2. Yakisoba which is cooked with worcester sauce is "so-su yakisoba", the most common type.
It is similar to yakisoba, which involves a similar stir-frying technique using ramen-style wheat noodles. [1] Yaki udon is relatively simple to make and popular as a staple of Japan's izakaya, or pubs, eaten as a late-night snack. [2] The dish originated in Kokura, in southern Japan, after the Pacific War. The widely accepted story of how the ...