Search results
Results from the WOW.Com Content Network
Yakisoba (Japanese: 焼きそば, [jakiꜜsoba], transl. 'fried noodle') is a Japanese noodle stir-fried dish. Usually, soba noodles are made from buckwheat flour, but soba in yakisoba are Chinese-style noodles (chuuka soba) made from wheat flour, typically flavored with a condiment similar to Worcestershire sauce. The dish first appeared in ...
Yakisoba-pan (焼きそばパン) is a popular Japanese food in which yakisoba is sandwiched between an oblong white bread roll resembling an American hotdog bun known as koppe-pan. [1] This high-carbohydrate food item is essentially a sandwich with a filling of fried wheat noodles. [ 2 ]
Yakitate!! Japan (焼きたて!! ジャぱん, "Freshly Baked!!Ja-pan") [a] is a Japanese manga series written and illustrated by Takashi Hashiguchi.It was serialized in Shogakukan's shōnen manga magazine Weekly Shōnen Sunday from December 2001 to January 2007, with its chapters collected in 26 tankōbon volumes.
Although the popular Japanese dish Yakisoba includes "soba" in its name, the dish is made with Chinese-style noodles (chūkamen). [6] Sōmen noodles are a very thin, white, wheat-based noodle. They are usually served chilled in the summertime with dipping sauces although they may be used in soups and other hot dishes.
The number of restaurants serving the dish is said to be close to 100 [17] It is also said that in Otaru 'yakisoba' more often refers to ankake yakisoba than to regular yakisoba. [ 18 ] [ 19 ] As Otaru is a port town with an abundance of fresh seafood, [ 20 ] a dish including delicious seafood [ 17 ] is considered a very fitting speciality. [ 11 ]
Yakisoba (stir-fried noodles) contain no buckwheat. Shina soba, commonly known as Chūka soba (Chinese soba), or rāmen today, is also made from wheat flour. Okinawa soba falls into this category and is made entirely from wheat. Under a fair competition regulation, soba was standardized as "the noodles contain at least 30% of buckwheat."
Noodles (yakisoba, udon) are also used as a topping with fried egg and a generous amount of okonomiyaki sauce. [22] The amount of cabbage used is usually three to four times the amount used in the Osaka style. [2] [18] [8] It starts out piled very high and is pushed down as the cabbage cooks. [8]
Shachihoko, Azuma's next opponent is introduced, as well as the next theme for the next round, which is yakisoba bread. The object is to make the yakisoba not the bread. Azuma who has only ever made bread is a terrible cook; Matsushiro calls an old ramen chef friend of his to teach Azuma and Kawachi the way of yakisoba.