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Former logo as Moxie's Classic Grill A Moxie's Classic Grill restaurant at the Scarborough Town Centre, 2008. Moxies originally started in September 1986 as a 96-seat deli in Calgary called Muncie's. Less than two months later, the name was changed to Moxie's because too many people were mistakenly calling it “Munchie's”.
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He also serves as Chairman of the Board and Chief Executive Officer of Sandman Hotels, Inns & Suites and Moxie's Grill & Bar. He has been a Director of Leading Brands, Inc. since October 1998 and Secretary since June 1999.
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The Lancaster Smokehouse (colloquially The Lanc) [1] [2] is a southern-style barbeque restaurant in Kitchener, Ontario, Canada at 574 Lancaster Street West. The restaurant is located at a historical building, which was built as a railroad hotel in the 1840s. It was heavily renovated after 4 fires between 1992 and 1994.
Public Kitchen & Bar (stylized as PUBLIC Kitchen & Bar) is a tapas-style bistro in Kitchener, Ontario, Canada, located at 300 Victoria St. N. [1] The restaurant began as a catering business, before opening its first brick-and-mortar location in 2013. The restaurant is owned by Carly Blasutti and Ryan Murphy.
Moxie is a brand of carbonated beverage that is among the first mass-produced soft drinks in the United States. It was created around 1876 by Augustin Thompson as a patent medicine called "Moxie Nerve Food" [2] and was produced in Lowell, Massachusetts. [3]
The Kitchener Farmer's Market is one of the oldest continuous local farmer's markets in Canada. The market is located in Kitchener, Ontario , and reflects the continued relationship of Kitchener with the Mennonite community (especially with vendors selling meats and baked goods) and farmers that continues to exist in the area.