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  2. Eggs as food - Wikipedia

    en.wikipedia.org/wiki/Eggs_as_food

    Double-yolk eggs, when an egg contains two or more yolks, occurs when ovulation occurs too rapidly, or when one yolk becomes joined with another yolk. [ 29 ] Yolkless eggs , which contain whites but no yolk, usually occurs during a pullet's first effort, produced before her laying mechanism is fully ready.

  3. Yolk - Wikipedia

    en.wikipedia.org/wiki/Yolk

    The yolk of a chicken egg Diagram of a fish egg; the yolk is the area which is marked 'C'. Among animals which produce eggs, the yolk (/ ˈ j oʊ k /; also known as the vitellus) is the nutrient-bearing portion of the egg whose primary function is to supply food for the development of the embryo.

  4. Egg drop syndrome - Wikipedia

    en.wikipedia.org/wiki/Egg_drop_syndrome

    The thin-shelled and shell-less eggs are so fragile and thus may get eaten by the chickens and get disregarded as litters. The shells may also be rough or chalky. Watery egg whites and a reduction in egg size may also happen as well. [13] [14] The affected chicken flocks show a failure to reach a peak egg production.

  5. How to Avoid the Dreaded Green Ring Around Your Hard ... - AOL

    www.aol.com/avoid-dreaded-green-ring-around...

    The gases react with the iron and that turns the surface of the yolk a greenish grayish color." Older eggs can also be more prone to cooking up with green yolks.

  6. Early feeding - Wikipedia

    en.wikipedia.org/wiki/Early_feeding

    Chickens can use the residual yolk for maintenance during the first few days post hatch. [1] However, research has shown that development and maturation of the gastrointestinal tract, [ 2 ] [ 3 ] and important immune related organs [ 4 ] is delayed in chickens that have to rely solely on their residual yolk and have no feed and water available ...

  7. There’s a Scientific Reason Why Your Raw Chicken Is Stringy

    www.aol.com/scientific-reason-why-raw-chicken...

    What Causes Spaghetti Meat Chicken? Gerrard estimates that the myopathy affects anywhere from 10 to 35 percent of the chickens in the American poultry industry. The occurrence of spaghetti meat is ...

  8. Immunoglobulin Y - Wikipedia

    en.wikipedia.org/wiki/Immunoglobulin_Y

    In chickens, immunoglobulin Y is the functional equivalent to Immunoglobulin G (IgG). Like IgG, it is composed of two light and two heavy chains. Structurally, these two types of immunoglobulin differ primarily in the heavy chains, which in IgY have a molecular mass of about 65,100 atomic mass units (amu), and are thus larger than in IgG.

  9. FACT FOCUS: Egg shortage breeds chicken-feed conspiracies - AOL

    www.aol.com/news/fact-focus-egg-shortage-breeds...

    The theory gained steam on Facebook, TikTok and Twitter in recent weeks, with some users reporting that their hens stopped laying eggs and speculating that common chicken feed products were the cause.