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  2. Crème fraîche - Wikipedia

    en.wikipedia.org/wiki/Crème_fraîche

    Crème fraîche (English pronunciation: / ˌ k r ɛ m ˈ f r ɛ ʃ /, French pronunciation: [kʁɛm fʁɛʃ] ⓘ, lit. "fresh cream") is a dairy product similar to cream cheese, a soured cream containing 10–45% butterfat, with a pH of approximately 4.5. [1]

  3. Here's How to Make Crème Fraîche Using Two Ingredients - AOL

    www.aol.com/heres-cr-fra-che-using-214700514.html

    Don't be fooled by the fancy name! Crème fraîche is a simple ingredient that can be used in so many ways. You can even make it homemade if you're in a pinch.

  4. 6 Easy Ways to Transform Plain Cream Cheese Into Something ...

    www.aol.com/6-easy-ways-transform-plain...

    Try the spice blend in our chicken recipe, or purchase from an African grocery store or online. Add suya spice blend into your cream cheese base, about a half teaspoon at a time, until you reach ...

  5. Sour cream - Wikipedia

    en.wikipedia.org/wiki/Sour_cream

    Bowl of chili with sour cream and cheese Crisp potato skins with sour cream and chili sauce Mixed berries with sour cream and brown sugar. Sour cream (sometimes known as soured cream in British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. [1]

  6. Alouette cheese - Wikipedia

    en.wikipedia.org/wiki/Alouette_cheese

    The Alouette Cheese products are: Soft Spreadable Cheese, Crème de Brie, Baby Brie, Crème Fraiche, Élégante, and Crumbled Cheese. [1] Sold throughout the US, its most popular variety is the Crème de Brie, which is spreadable Brie Cheese without the rind. [2]

  7. The One Ingredient For the Best-Ever Scrambled Eggs ... - AOL

    www.aol.com/one-ingredient-best-ever-scrambled...

    How to Make Gordon Ramsay’s Scrambled Eggs. To make this recipe from Gordon Ramsay, you’ll need eggs, butter, salt, pepper, crème fraîche and fresh chives.This makes 2–3 servings. In a ...

  8. Cream - Wikipedia

    en.wikipedia.org/wiki/Cream

    A bottle of unhomogenised milk, with the cream clearly visible, resting on top of the milk. Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization.

  9. What's the Difference Between Créme Fraîche and Sour Cream?

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