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Valeric acid Index of chemical compounds with the same molecular formula This set index page lists chemical structure articles associated with the same molecular formula .
Valeric acid or pentanoic acid is a straight-chain alkyl carboxylic acid with the chemical formula CH 3 (CH 2) 3 COOH. Like other low-molecular-weight carboxylic acids, it has an unpleasant odor. It is found in the perennial flowering plant Valeriana officinalis, from which it gets its name. Its primary use is in the synthesis of its esters.
Isobutyl formate (2-methylpropyl methanoate) is an organic ester with the chemical formula C 5 H 10 O 2. It is formed by the Fischer esterification of isobutanol with formic acid, with the aid of an acid catalyst. It is used as a flavor and fragrance ingredient because of its odor which is sweet, ethereal, and slightly fruity. [2] [3]
An ester of carboxylic acid.R stands for any group (organic or inorganic) and R′ stands for organyl group.. In chemistry, an ester is a compound derived from an acid (organic or inorganic) in which the hydrogen atom (H) of at least one acidic hydroxyl group (−OH) of that acid is replaced by an organyl group (−R).
Pivalic acid is a carboxylic acid with a molecular formula of (CH 3) 3 CCO 2 H. This colourless, odiferous organic compound is solid at room temperature. Two abbreviations for pivalic acid are t -BuC(O)OH and PivOH .
An ester of a carboxylic acid.R stands for any group (typically hydrogen or organyl) and R ′ stands for any organyl group.. In chemistry, an ester is a compound derived from an acid (organic or inorganic) in which the hydrogen atom (H) of at least one acidic hydroxyl group (−OH) of that acid is replaced by an organyl group (R ′). [1]
Hexanoic acid; 4-Methylpentanoic acid; Esters with formula C 6 H 12 O 2: Butyl acetate; sec-Butyl acetate; tert-Butyl acetate; Ethyl butyrate; Isobutyl acetate; Isoamyl formate; Methyl pentanoate; Methyl pivalate; Propyl propanoate; Other organic compounds with formula C 6 H 12 O 2: Cyclohexane-1,2-diol, a chemical compound found in castoreum ...
This colorless liquid is known by its characteristic odor of pears. Due to this fact, it is commonly used in fragrances and as a flavor additive. It is formed by the esterification of acetic acid and propan-1-ol, often via Fischer–Speier esterification, with sulfuric acid as a catalyst and water produced as a byproduct. [6]