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Meze (also spelled mezze or mezé) (/ ˈ m ɛ z eɪ /, / ˈ m ɛ z ɛ /) is a selection of small dishes served as appetizers in Arabic and West Asian cuisines: Syria, Iraq, Lebanon, Palestine, Jordan, Saudi Arabia, Turkey, Iran, Armenia.
Socca. Socca, also known as farinata, is a chickpea flatbread popular in the Mediterranean and traditionally made with a short list of ingredients: chickpea flour, water, salt, and olive oil.The ...
A selection of Jordanian mezze—appetizers or small dishes—in Petra, Jordan. Lunch is considered the main meal of the day, and is traditionally eaten between 1:30 pm and 2:30 pm. It is the meal for which the family comes together. Rarely do meals have different courses; however, salads and mezze are served as side dishes to the main meal.
This is an accepted version of this page This is the latest accepted revision, reviewed on 5 January 2025. Culinary tradition Food in Israel including falafel, hummus, and salad Middle Eastern cuisine or West Asian cuisine includes a number of cuisines from the Middle East. Common ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint, rice and ...
It is a typical meze (starter) of the regional cuisine, often served as a side to a main meal and as a dip for pita bread. [7] A very similar dish is mutabbal (Arabic: متبل, lit. 'spiced'), which is sometimes said to be a spicier version of baba ghanoush.
This creamy, briny dip made with jarred tarama (carp roe) belongs in the pantheon of classic Greek meze dips, alongside hummus, melitzanosalata, and skordalia. Get the Recipe Chicken Souvlaki
It is an extremely versatile dish that can be served in a mezze platter for either breakfast or dinner. A variant is mixed with garlic. [48] Ejjeh is the traditional omelette of Lebanon. [49] It is made with egg, chopped parsley and scallions. Within Lebanon, people make this omelette with different herbs that are cultivated from their village.
He shows off a classic mezze platter with hummus and smoky eggplant dip, country-style Greek salad with feta cheese, hearty and rich moussaka, and crispy, sweet, nutty baklava. Mezze Plate by John ...