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  2. Ina Garten shares the best recipe she ever developed: ‘It’s ...

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    For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.” ...

  3. Ina Garten’s Trick for Upgrading Canned Cranberry ... - AOL

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    Garten places the canned cranberry sauce into a pot and adds a few tablespoons of freshly squeezed orange juice, about a teaspoon of orange zest and half of a grated apple.

  4. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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    Ina Garten's Cider-Roasted Pork Tenderloin with Plum Chutney by Ina Garten. Pork tenderloin is simply begging to be cooked with cider, maple syrup and whole warming spices, which give the meat a ...

  5. Ina Garten - Wikipedia

    en.wikipedia.org/wiki/Ina_Garten

    Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]

  6. How to Make Canned Cranberry Sauce 10x Better ... - AOL

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  7. Ina Garten Has a Secret Trick to Make Beef Stew *Actually ...

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  8. I made Ina Garten's 5-ingredient burger patties. They tasted ...

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    Garten's burger recipe called for 2 pounds of ground beef, 1 tablespoon of Dijon mustard, 3 tablespoons of olive oil, and 1 teaspoon each of salt and pepper. Normally, I buy inexpensive ground ...

  9. Ina Garten answers viewers’ last-minute Thanksgiving questions

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    “My cranberry martini, of course,” says Garten. Cranberry Martini by Ina Garten. Settle the debate: Wet or dry brine? “Wet brine out, dry brine in,” she says. “Brining makes me crazy ...

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