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One theory is that processed meat, because of its high saturated fat and sodium, can increase the risk of diabetes and heart conditions, in part by raising blood pressure, and thus harming the brain.
Eating processed meat regularly may raise the odds of developing dementia, cancer, and heart disease. ... 2 servings of bacon puts you at risk of high blood pressure. ... Red meat and heart disease.
Researchers defined processed red meat as bacon, hot dogs, sausages, salami, bologna and other processed meat products. They defined unprocessed red meat as beef, pork, lamb and hamburger. After ...
Red meat consumption is associated with an increased risk of coronary heart disease, high blood pressure and stroke. [ 47 ] [ 48 ] Factors associated with increased stroke risk from consuming red meat include saturated fats that increase levels of blood cholesterol , LDL cholesterol , triglycerides , and heme iron, which may precipitate ...
Replacing red meat with plant-based protein sources such as nuts and legumes was associated with a 19% lower risk of dementia and 1.37 fewer years of cognitive aging, according to the study.
Dementia cases in the U.S. are expected to double by 2060, and poor diet is considered a risk factor. A new study found that eating processed red meat is associated with a 13% higher risk of ...
Only a small percentage of children and adults will acquire a red meat allergy after receiving a bite from a lone star tick. [ 24 ] A 2012 preliminary study found unexpectedly high rates of alpha-gal allergy in the western and north-central parts of the United States.
People who eat more processed red meat have a greater risk of developing cognitive decline and ... Past studies show that eating processed meats can increase a person’s risk for several health ...