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Made in 1971, Tignanello was one of the first red wines produced in the area without white grapes, [2] and with the cabernet sauvignon and cabernet franc grape varieties. Tignanello is regarded as an innovative pioneer of the modern Italian top wines, the so-called Super Tuscans, and has decisively shaped Italian viticulture.
Sangiovese [a] is a red Italian wine grape variety that derives its name from the Latin sanguis Jovis, "blood of Jupiter". [5]Sangiovese Grosso, used for traditionally powerful and slow maturing red wines, is primarily grown in the central regions of Italy, particularly in Tuscany, where it is the dominant grape variety.
Cabernet Sauvignon (French: [kabɛʁnɛ ... there is the equivalent pyrazine level of 30 ng/L. In cooler climates, getting Cabernet Sauvignon grapes to ripen fully to ...
Cabernet Sauvignon has been planted in Tuscany for over 250 years, but has only recently become associated with the region due to the rise of the Super Tuscans. Other international varieties found in Tuscany include Cabernet franc , Chardonnay , Merlot , Pinot noir , Sauvignon blanc and Syrah .
Solaia - 'The sunny one' is a 10 hectare vineyard adjacent to Tignanello in the Mercatale Val di Pesa zone of Chianti Classico. The eponymous wine was released in 1978 as an 80% Cabernet Sauvignon, 20% Cabernet Franc blend, although that has now evolved to a mix of 75% Cabernet Sauvignon, 5% Cabernet Franc, 20% Sangiovese. [3]
It is modelled on the French Appellation d'origine contrôlée, whereas the Italian equivalent is the Denominazione di origine controllata. Wines with this designation must originate from registered vineyards of an altitude above 600 or 750 meters depending on location.
Tuscan Chianti in a traditional fiasco. Italian wine (Italian: vino italiano) is produced in every region of Italy.Italy is the country with the widest variety of indigenous grapevine in the world, [1] [2] with an area of 702,000 hectares (1.73 million acres) under vineyard cultivation, [3] as well as the world's second largest wine producer and the largest exporter as of 2023.
A bottle of 1994 Gaja Sperss, then a Barolo DOCG. Gaja is an Italian wine producer from the Piemonte region in the district of Langhe, chiefly producing a number of Barbaresco and Barolo wines, and later diversified into Brunello di Montalcino and "Super Tuscan" production.