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Bonsai cultivation and care involves the long-term cultivation of small trees in containers, called bonsai in the Japanese tradition of this art form. Similar practices exist in other Japanese art forms and in other cultures, including saikei (Japanese), penjing (Chinese), and hòn non bộ (Vietnamese).
Bonsai does not require genetically-dwarfed trees but rather depends on growing small trees from regular stock and seeds. Bonsai uses cultivation techniques like pruning , root reduction, potting , defoliation , and grafting to produce small trees that mimic the shape and style of mature, full-size trees.
Chrysanthemum bonsai forest style at the Nagoya Castle Chrysanthemum Competition 2017. Chrysanthemum bonsai (Japanese: 菊の盆栽, romanized: Kiku no bonsai, lit. 'Chrysanthemum tray planting', pronunciation ⓘ) is a Japanese art form using cultivation techniques to produce, in containers, chrysanthemum flowers that mimic the shape and scale of full size trees, called bonsai.
Pinus ponderosa as bonsai. This tree is estimated to be over 40 years old. The long length of the needles is the main challenge when training this species as bonsai. Cultivated as a bonsai, ponderosas are prized for their rough, flaky bark, contorted trunks, flexible limbs, and dramatic deadwood. Collected specimens can be wildly sculpted by ...
Adenium oleifolium is near threatened in the wild and is the smallest of these subspecies, growing at the tallest to 0.4 m (1.31 ft). Adenium Arabicum a species is a monoecious and self-sterile, common names include desert rose, elephant's foot, and Adan bush, arabicum is native to Saudi Arabia and Yemen.
Indoor bonsai are bonsai cultivated for the indoor environment. Traditionally, bonsai are temperate climate trees grown outdoors in containers. [1] Tropical and sub-tropical tree species can be cultivated to grow and thrive indoors, with some suited to bonsai aesthetics shaped as traditional outdoor or wild bonsai. [2] [3]
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