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  2. Patti LaBelle's Super-Easy Greens Have a Surprising Secret ...

    www.aol.com/patti-labelles-super-easy-greens...

    To start, you will need two pounds of collard greens (stemmed and chopped), smoked turkey leg (chopped into cubes), chicken stock, chopped onions, grapeseed oil and some salt, pepper and seasoning ...

  3. Rachael Ray's 5 tips for turning Thanksgiving leftovers into ...

    www.aol.com/rachael-rays-5-tips-turning...

    Business Insider spoke to celebrity chef Rachael Ray at last year's Burger Bash, an event during the New York City Wine & Food Festival, about her go-to recipes for transforming Thanksgiving ...

  4. 30 Minute Meals - Wikipedia

    en.wikipedia.org/wiki/30_Minute_Meals

    30 Minute Meals is a Food Network television series hosted by Rachael Ray. Her first of four shows on Food Network, its original run aired from November 17, 2001, until May 5, 2012. The show specializes in convenience cooking for those with little time to cook. The show is recorded live-to-tape, with Ray doing almost all preparation in real ...

  5. Collard Greens & Cannellini Beans Recipe - AOL

    www.aol.com/food/recipes/collard-greens-cannelli...

    Heat oil in a large wok over medium heat, add shallots and sauté 4 minutes or so, just until softened. Add collards, lemon juice, garlic powder, salt & pepper, cook another 4 minutes.

  6. Rachael Ray - Wikipedia

    en.wikipedia.org/wiki/Rachael_Ray

    Rachael Ray's Express Lane Meals (2006) Rachael Ray's Classic 30-Minute Meals: The All-Occasion Cookbook (2006) Rachael Ray: Just in Time (2007) Yum-O! The Family Cookbook (2008) Rachael Ray's Big Orange Book (2008) Rachael Ray's Book of 10: More Than 300 Recipes to Cook Every Day (2009) Rachael Ray's Look and Cook (2010) The Book of Burger (2012)

  7. Veggie burger - Wikipedia

    en.wikipedia.org/wiki/Veggie_burger

    A veggie burger or meatless burger is a hamburger made with a patty that does not contain meat, or the patty of such a hamburger. The patty may be made from ingredients like beans (especially soybeans and tofu ), nuts , grains , seeds, or fungi such as mushrooms or mycoprotein .

  8. Collard greens, kale’s leafy cousin, have a history in my family

    www.aol.com/news/collard-greens-kale-leafy...

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  9. Caldo verde - Wikipedia

    en.wikipedia.org/wiki/Caldo_verde

    Caldo verde originated from the Minho Province in northern Portugal, based on an earlier recipe brought to Portugal by English merchants. [7] Today, it is a traditional national favourite that has spread across the nation and abroad, especially to places where a large community of Portuguese migrants have settled such as Argentina, Brazil, France, Macau, Massachusetts, New Jersey, Rhode Island ...