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  2. Corylus avellana - Wikipedia

    en.wikipedia.org/wiki/Corylus_avellana

    The name "hazelnut" applies to the nuts of any of the several species of the genus Corylus. This hazelnut or cobnut, the kernel of the seed, is edible and used raw or roasted, or ground into a paste. The seed has a thin, dark brown skin which has a bitter flavour and is sometimes removed before cooking.

  3. Corylus cornuta - Wikipedia

    en.wikipedia.org/wiki/Corylus_cornuta

    The beaked hazelnut is named for its fruit, which is a nut enclosed in a husk with a tubular extension 2–4 cm (3 ⁄ 4 – 1 + 1 ⁄ 2 in) long that resembles a beak. Tiny filaments protrude from the husk and may stick into, and irritate, skin that contacts them. The spherical nuts are small and surrounded by a hard shell.

  4. Hazelnut - Wikipedia

    en.wikipedia.org/wiki/Hazelnut

    The hazelnut is the fruit of the hazel tree and therefore includes any of the nuts deriving from species of the genus Corylus, especially the nuts of the species Corylus avellana. [1] They are also known as cobnuts or filberts according to species.

  5. Filbertone - Wikipedia

    en.wikipedia.org/wiki/Filbertone

    Because filbertone is found in hazelnut oil, its presence can be used to detect the adulteration of olive oil with less expensive hazelnut oil. [3] [4] The natural compound is a mixture of both enantiomers, and its composition can vary depending on the source. [5] [6]

  6. Moulting - Wikipedia

    en.wikipedia.org/wiki/Moulting

    A dragonfly in its radical final moult, metamorphosing from an aquatic nymph to a winged adult.. In biology, moulting (British English), or molting (American English), also known as sloughing, shedding, or in many invertebrates, ecdysis, is a process by which an animal casts off parts of its body to serve some beneficial purpose, either at specific times of the year, or at specific points in ...

  7. Brazil nut - Wikipedia

    en.wikipedia.org/wiki/Brazil_nut

    The fruit itself is a large capsule 10–15 cm (4–6 in) in diameter, resembling a coconut endocarp in size and weighing up to 2 kg (4 lb 7 oz). It has a hard, woody shell 8–12 mm ( 3 ⁄ 8 – 1 ⁄ 2 in) thick, which contains eight to 24 wedge-shaped seeds 4–5 cm ( 1 + 5 ⁄ 8 –2 in) long (the "Brazil nuts") packed like the segments of ...

  8. Snakeskin - Wikipedia

    en.wikipedia.org/wiki/Snakeskin

    A shed skin is much longer than the snake that shed it, as the skin covers the top and bottom of each scale. If the skin is shed intact, each scale is unwrapped on the top and bottom side of the scale which almost doubles the length of the shed skin. While a snake is in the process of shedding the skin over its eye, the eye may become milky.

  9. Hazelnut butter - Wikipedia

    en.wikipedia.org/wiki/Hazelnut_butter

    Hazelnut butter or hazelnut paste is a food spread made from crushed and blended hazelnuts. More commonly found in Europe, hazelnut butter is also familiar when mixed with chocolate as an ingredient in chocolate spreads. Hazelnut butter is available in both crunchy and smooth varieties, and can be made from either raw or roasted hazelnuts.