Search results
Results from the WOW.Com Content Network
Mie goreng (Indonesian: mi goreng; meaning "fried noodles" [2]), also known as bakmi goreng, [3] is an Indonesian stir-fried noodle dish. It is made with thin yellow noodles stir-fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, beef, or sliced bakso (meatballs), chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables.
Sekolah Bogor Raya (SBR) is an International school for students in Pre-Kindergarten (age 3) through Grade 12 incorporated under the laws of the Republic of Indonesia as a non-profit organization. It is in the town of Bogor, West Java. SBR was founded in 1995 by the Danasha Foundation to provide English language education to the children of ...