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  2. BBCH-scale (bean) - Wikipedia

    en.wikipedia.org/wiki/BBCH-scale_(bean)

    Pods: individual beans easily visible 1: 8: Ripening of fruit and seed: 81: 10% of pods ripe (beans hard)1. Seeds beginning to mature 2. 82: 20% of pods ripe (beans hard) 1: 83: 30% of pods ripe (beans hard) 1: 84: 40% of pods ripe (beans hard) 1: 85: 50% of pods ripe (beans hard) 1. Main period of ripening2 86: 60% of pods ripe (beans hard) 1: ...

  3. BBCH-scale (faba bean) - Wikipedia

    en.wikipedia.org/wiki/BBCH-scale_(faba_bean)

    Beginning of ripening: seed green, filling pod cavity 81: 10% of pods ripe, seeds dry and hard 82: 20% of pods ripe, seeds dry and hard 83: 30% of pods ripe and dark, seeds dry and hard 84: 40% of pods ripe and dark, seeds dry and hard 85: 50% of pods ripe and dark, seeds dry and hard 86: 60% of pods ripe and dark, seeds dry and hard 87

  4. Vicia faba - Wikipedia

    en.wikipedia.org/wiki/Vicia_faba

    Broad beans are still often grown as a cover crop to prevent erosion because they can overwinter and, as a legume, they fix nitrogen in the soil. The broad bean has high plant hardiness; it can withstand harsh and cold climates. Unlike most legumes, the broad bean can be grown in soils with high salinity, as well as in clay soil.

  5. Agricultural cycle - Wikipedia

    en.wikipedia.org/wiki/Agricultural_cycle

    These activities include loosening the soil, seeding, special watering, moving plants when they grow bigger, and harvesting, among others. Without these activities, a crop cannot be grown. The main steps for agricultural practices include preparation of soil, sowing, adding manure and fertilizers, irrigation, harvesting and storage.

  6. Sowing - Wikipedia

    en.wikipedia.org/wiki/Sowing

    Sowing is the process of planting seeds. An area that has had seeds planted in it will be described as a sowed or sown area. When sowing it is important to: Use quality seeds; Maintain proper distance between seeds; Plant at correct depth; Ensure the soil is clean , healthy , and free of pathogens (disease causing microorganisms)

  7. These are the healthiest beans and legumes, according to ...

    www.aol.com/news/healthiest-beans-legumes...

    What are beans? Beans are the edible seeds from a legume plant — which means all beans are legumes but not all legumes are beans, Julia Zumpano, registered dietitian with the Cleveland Clinic ...

  8. Bruchus rufimanus - Wikipedia

    en.wikipedia.org/wiki/Bruchus_rufimanus

    Beans, peas, and bean pod with holes drilled by Bruchus rufimanus. Bruchus rufimanus, commonly known as the broadbean weevil, broadbean beetle, or broadbean seed beetle is a leaf beetle which inhabits crops and fields, as well as some homes. It is a pest of faba beans (Vicia faba L.).

  9. How Indigenous chefs and farmers are restoring Native ... - AOL

    www.aol.com/indigenous-chefs-farmers-restoring...

    The culinary history of any one family, clan or tribe was lost or obscured in the centuries of violence against Native people and mass relocation of tribes, often to environments with vastly ...

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