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"No, our Chicken McNuggets do not contain what some people call 'pink slime' or 'pink goop.' We've seen the photo of 'pink goop' or 'pink slime' in association with McDonald's," it reads.
Around 2014, a photo of "pink slime" or "pink goop" was widely shared and claimed to be what Chicken McNuggets were made of. [16] [17] This has led to McDonald's Canada releasing a video showcasing how Chicken McNuggets are actually made in response. [18] [19]
While drumsticks, wings, thighs and even feet are recognizable parts of a fried chicken, a nugget leaves an air of obscurity. What is it made of?
Lean finely textured beef in its finished form, from an ABC News report about the product. Lean finely textured beef (LFTB [1])—also called finely textured beef, [2] boneless lean beef trimmings (BLBT [3]), and colloquially known as pink slime—is a meat by-product used as a food additive to ground beef and beef-based processed meats, as a filler, or to reduce the overall fat content of ...
A chicken nugget is a food product consisting of a small piece of deboned chicken meat that is breaded or battered, then deep-fried or baked.Developed in the 1950s by finding a way to make a coating adhere, chicken nuggets have become a very popular fast food restaurant item, and are widely sold frozen for home use.
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Pink slime: The storm of controversy over a finely textured common ground-beef filler has hurt short-term beef demand. History tells us these things tend to blow over pretty quickly.
Chicken McNuggets were conceived by Keystone Foods in the late 1970s and introduced in select markets in 1981. [4] The nuggets were made available worldwide by 1983 after correcting a supply issue. The formula was changed in 2016 to remove artificial preservatives and improve the nutritional value.