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  2. Doneness - Wikipedia

    en.wikipedia.org/wiki/Doneness

    Before cooking, the iron atom is in a +2 oxidation state and bound to a dioxygen molecule (O 2), giving raw meat its red color. As meat cooks, the iron atom loses an electron, moving to a +3 oxidation state and coordinating with a water molecule (H 2 O), which causes the meat to turn brown.

  3. Smoke point - Wikipedia

    en.wikipedia.org/wiki/Smoke_point

    The smoke point of an oil correlates with its level of refinement. [7] [8] Many cooking oils have smoke points above standard home cooking temperatures: [9] Pan frying (sauté) on stove top heat: 120 °C (248 °F) Deep frying: 160–180 °C (320–356 °F) Oven baking: Average of 180 °C (356 °F)

  4. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    In domestic cooking, bulk solids, notably flour and sugar, are measured by volume, often cups, though they are sold by weight at retail. Weight measures are used for meat . Butter may be measured by either weight ( 1 ⁄ 4 lb) or volume (3 tbsp) or a combination of weight and volume ( 1 ⁄ 4 lb plus 3 tbsp); it is sold by weight but in ...

  5. World of Warcraft: Wrath of the Lich King - Wikipedia

    en.wikipedia.org/wiki/World_of_Warcraft:_Wrath...

    The first expansion pack, World of Warcraft: The Burning Crusade, raised the maximum level from 60 to 70 and the Wrath of the Lich King raised the level cap from 70 to 80. [4] After reaching level 80, players were able to ride flying mounts in Northrend. Eastern Kingdoms and Kalimdor remained "no fly zones".

  6. 11 Items at Aldi That Can Set Up Retirees for Success in 2025

    www.aol.com/11-items-aldi-set-retirees-130141049...

    Discover More: 6 Winter Clothing Items Retirees Should Buy at The Gap Now Read Next: Top Sustainable Home Goods Stores for Middle-Class Retirees To Save in 2025

  7. Critical control point - Wikipedia

    en.wikipedia.org/wiki/Critical_control_point

    It is a point, step or procedure at which controls can be applied and a food safety hazard can be prevented, eliminated or reduced to acceptable (critical) levels. The most common CCP is cooking, where food safety managers designate critical limits.

  8. Outline of food preparation - Wikipedia

    en.wikipedia.org/wiki/Outline_of_food_preparation

    Cooking oil; Cooking weights and measures – includes conversions and equivalences common in cooking. Cuisine – specific set of cooking traditions and practices, often associated with a specific culture. It is often named after the region or place where its underlying culture is present.

  9. Template:Smoke point of cooking oils - Wikipedia

    en.wikipedia.org/wiki/Template:Smoke_point_of...

    Wikidata item; Appearance. move to sidebar hide. Fat Quality Smoke point [caution 1] Almond oil: 221 °C: 430 °F [1] Avocado oil ... Template: Smoke point of cooking ...