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The Travel Industry Council of Ontario (TICO) is a non-profit organization responsible for administering and enforcing the Ontario Travel Industry Act on behalf of the Ontario government. The legislation governs all travel retailers and wholesalers registered in Ontario.
English: These Regulations implement Council Directive 93-43-EEC of the 14th June 1993 on the hygiene of foodstuffs, except for the requirements of paragraphs 4 and 5 of Chapter IX of the Annex to that Directive (which relate to temperature controls) and for the requirements in that Directive which relate to imports which are likely to pose a serious risk to human health and which come from ...
As of December 15, 2008, the Ministry of Health and Long-Term Care announced that all employees, programs and functions of the Ontario Public Health Laboratories (OPHL) had been transferred to the OAHPP. [4] In early June 2011, the OAHPP announced that it would operate under the name Public Health Ontario beginning on June 11, 2011. [5]
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [ 1 ]
Ontario Premier Doug Ford started the week by announcing the province will remove vaccine certificate requirements, and ease restrictions starting Feb. 17.
Enhanced QR code vaccine certificates are now available to all of Ontario, alongside the brand-new Verify Ontario mobile app. Businesses can use the mobile app to scan customers’ QR codes from ...
Federal responsibility for Canadian food labelling requirements is shared between two departments, Health Canada and the Canadian Food Inspection Agency (CFIA). [ 1 ] All labelling information that is provided on food labels or in advertisements, as required by legislation, must be accurate, truthful and not misleading.
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