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Lunch in Denmark, referred to as frokost, [10] is a light meal. It often includes rye bread with different toppings such as liver pâté, herring, and cheese. [11] [12] [13] Smørrebrød is a Danish lunch delicacy that is typically used for business meetings or special events. Lunch in Finland usually includes a small salad as a starter.
In 1899, the Western Paper Box Makers' Association served a Dutch lunch in the evening, which included "Cheese of all kinds, pretzels, smearcase, Frankfurters, and other kinds of sausages; rye bread, and, of course, beer." At the same luncheon, multiple pranks occurred: this included Cincinnati boxmaker C. L. La Boideaux getting his hair ...
Home-made dosirak is often packed in tiered lunch boxes that can separate bap (cooked rice) and banchan (side dishes). [7] The guk (soup) tier, if included, is usually kept warm by insulation. [8] Plastic or thermo-steel containers are most common, but combinations of wood and lacquer, ceramics and bamboo, as well as other materials, are also ...
This is a list of restaurant terminology.A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.
The origin of the words lunch and luncheon relate to a small meal originally eaten at any time of the day or night, but during the 20th century gradually focused toward a small or mid-sized meal eaten at midday. Lunch is the second meal of the day after breakfast. Luncheon is now considered a formal lunch. [18]
Toggle In other languages subsection. 6.1 Chinese. 6.2 French. 6.3 Italian. 7 Other places. ... The word brunch is a portmanteau of breakfast and lunch. [4]
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A tea break is the term used for a work break in either the morning or afternoon for a cup of tea or other beverage. The most common elements of the tea meal are the drink itself, with cakes or pastries (especially scones ), bread and jam, and perhaps sandwiches; these are the pillars of the "traditional afternoon tea" meals offered by ...