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Mahlzeit (German: [ˈmaːlˌt͡saɪ̯t] ⓘ) is a German salutation.It is the short form of a more formal salutation, "Gesegnete Mahlzeit" (archaic term, de: Blessed mealtime). [1]
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In Switzerland, there is a Znüni ('(Meal) at nine', following the nomenclature of Breakfast (Zmorge), Lunch (Zmittag), afternoon snack at four (Zvieri) and Dinner (Znacht)). The name, despite referring to a specific time, stays the same no matter the actual time of the snack break; especially in schools, it is usually at 10:00 a.m..
The origin of the words lunch and luncheon relate to a small meal originally eaten at any time of the day or night, but during the 20th century gradually focused toward a small or mid-sized meal eaten at midday. Lunch is the second meal of the day after breakfast. Luncheon is now considered a formal lunch. [18]
For languages written in other writing systems, write "Romanization - native script (language)", for example "Argentine - אַרגענטינע (Yiddish)", and alphabetize it in the list by the Romanized form. Due to its size, this list has been split into four parts: List of country names in various languages (A–C)
For languages written in other writing systems, write "Romanization - native script (language)", for example "Argentine - אַרגענטינע (Yiddish)", and alphabetize it in the list by the Romanized form. Due to its size, this list has been split into four parts: List of country names in various languages (A–C)
Lunch in Denmark, referred to as frokost, [10] is a light meal. It often includes rye bread with different toppings such as liver pâté, herring, and cheese. [11] [12] [13] Smørrebrød is a Danish lunch delicacy that is typically used for business meetings or special events. Lunch in Finland usually includes a small salad as a starter.
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