Search results
Results from the WOW.Com Content Network
For languages written in other writing systems, write "Romanization - native script (language)", for example "Argentine - אַרגענטינע (Yiddish)", and alphabetize it in the list by the Romanized form. Due to its size, this list has been split into four parts: List of country names in various languages (A–C)
Lunch in Denmark, referred to as frokost, [10] is a light meal. It often includes rye bread with different toppings such as liver pâté, herring, and cheese. [11] [12] [13] Smørrebrød is a Danish lunch delicacy that is typically used for business meetings or special events. Lunch in Finland usually includes a small salad as a starter.
9 languages. العربية ... Pages in category "Lunch" The following 15 pages are in this category, out of 15 total. This list may not reflect recent changes. ...
The origin of the words lunch and luncheon relate to a small meal originally eaten at any time of the day or night, but during the 20th century gradually focused toward a small or mid-sized meal eaten at midday. Lunch is the second meal of the day after breakfast. Luncheon is now considered a formal lunch. [18]
This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services .
Mahlzeit (German: [ˈmaːlˌt͡saɪ̯t] ⓘ) is a German salutation.It is the short form of a more formal salutation, "Gesegnete Mahlzeit" (archaic term, de: Blessed mealtime). [1]
How To Say ‘I Love You’ In 10 Different Languages Expressing love is an important matter in any language. Sorry to get sappy here, but love is something that transcends linguistic and cultural ...
Also note lunch time in Spain can be as late as 3:00 p.m., which conditions mid-morning customs. In the Basque Country , in particular, it is common to have a mid-morning snack consisting of high-protein food like eggs, bacon, or cured meat on bread, called " hamarretako " ( lit.