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The grain per gallon (gpg) is a unit of water hardness defined as 1 grain (64.8 milligrams) of calcium carbonate dissolved in 1 US gallon of water (3.785412 L). It translates into 1 part in about 58,000 parts of water or 17.1 parts per million (ppm). Also called Clark degree (in terms of an imperial gallon).
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Carbonate hardness, is a measure of the water hardness caused by the presence of carbonate (CO 2− 3) and bicarbonate (HCO − 3) anions. Carbonate hardness is usually expressed either in degrees KH (from the German "Karbonathärte"), or in parts per million calcium carbonate ( ppm CaCO 3 or grams CaCO 3 per litre|mg/L).
In water testing hardness is often measured in parts per million (ppm), where one part per million is defined as one milligram of calcium carbonate (CaCO 3) per litre of water. Consequently, 1 dGH corresponds to 10 ppm CaO but 17.848 ppm CaCO 3 which has a molar mass of 100.09 g/mol.
A bathtub faucet with built-up calcification from hard water in Southern Arizona. Hard water is water that has a high mineral content (in contrast with "soft water"). Hard water is formed when water percolates through deposits of limestone, chalk or gypsum, [1] which are largely made up of calcium and magnesium carbonates, bicarbonates and sulfates.
Carbonate hardness is a measure of the concentration of carbonates such as calcium carbonate (CaCO 3) and magnesium carbonate (MgCO 3) per volume of water. As a unit 1 dKH is the same as 1 °dH which is equal to approximately 0.1786 mmol/L or 10.02 milligrams (mg) of calcium carbonate per litre of water, i.e. 17.86 ppm.
When water is added to cement, each of the compounds undergoes hydration and contributes to the final state of the concrete. [2] Only calcium silicates contribute to the strength. Tricalcium silicate is responsible for most of the early strength (first 7 days). [3] Dicalcium silicate, which reacts more slowly, only contributes to late strength.
When measuring water treated with water softeners, high levels of total dissolved solids do not correlate to hard water, as water softeners do not reduce TDS; rather, they replace magnesium and calcium ions, which cause hard water, with an equal charge of sodium or potassium ions, e.g. Ca 2+ ⇌ 2 Na +, leaving overall TDS unchanged [9] or even ...