Search results
Results from the WOW.Com Content Network
Game meats and other exotic or unusual meats are increasingly used to make burgers, such as this ground Elk meat. Note the relatively low fat content. (approx 1 pound (0.45 kg)) In the United States, hamburgers may be classified into one of two primary categories: fast food hamburgers or individually prepared burgers made in homes and restaurants.
Hamburger profile showing the typical ingredients: bread, vegetables, and ground meat. Open hamburger with cheese and fries served in an American diner. Originally just a ground beef patty, as it is still interpreted in multiple languages, [a] the first hamburger likely originated in Hamburg (), hence its name; [1] [2] however, evidence also suggests that the United States may have later been ...
BurgerTime, [b] originally released as Hamburger [c] in Japan, is an arcade video game from Data East.It was published in 1982 for the DECO Cassette System.The player controls chef Peter Pepper who walks across oversized ingredients in a maze of platforms and ladders, causing them to fall and stack on buns below, eventually creating complete burgers.
(He’s even written a comprehensive book on regional burgers across the states, Hamburger America: A State-by-State Guide to 200 Great Burger Joints, and covered them in a 2004 documentary also ...
It began capturing the hearts of burger lovers in Miami in 1954 with 18-cent hamburgers and 37-cent Whoppers, the chain's signature flame-grilled burger. By 1993, Burger King was selling over two ...
A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...
Nutrition (Per burger): Calories: 590 Fat: 34 g (Saturated Fat: 11 g, Trans Fat: 1 g) Sodium: 1,050 mg Carbs: 46 g (Fiber: 3 g, Sugar: 9 g) Protein: 25 g. The more than 1,000 milligrams of sodium ...
Hamburgers are a staple of the American diet. We love our burgers so much that we consume about 48 billion every year, which averages out to about three hamburgers per week per person. While the ...