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Fanesca is a soup traditionally prepared and eaten by households and communities in Ecuador during Holy Week. [1] This is a list of Ecuadorian dishes and foods. The cuisine of Ecuador is diverse, varying with altitude, agricultural conditions, and the ethnic and racial makeup of local communities. On the coast, a variety of seafood, grilled ...
Chifa (from the Mandarin words 吃饭, meaning "to eat rice") is the Ecuadorian term for Ecuadorian-Chinese food (or for an Ecuadorian-Chinese fusion restaurant). Because many Chinese ingredients are hard to find in Ecuador, the Chinese modified their cuisine and incorporated many Ecuadorian elements (mainly Spanish, Indigenous, and African ...
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The seco is a stew typical of Ecuadorian and Peruvian cuisine. It can be made with any type of meat. According to an Ecuadorian popular etymology, the name of seco comes from the Península de Santa Elena in Ecuador, where at the beginning of the 20th century a camp English did oil work in Ancón, when referring to the second course of food, in English "second", the Ecuadorians repeated ...
Ecuador’s capital is located high in the Andes, strewn across several hills at 2,850m above sea level and surrounded by snow-capped volcanoes. ... and today is the location of the best-preserved ...
Ecuador is struggling to bring spiraling violence under control, with mayors fearing for their lives and the national government recognizing an increase in extortion and kidnapping amid a 90-day ...
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T housands of authorities in Ecuador remain engaged in a manhunt to locate one of the country’s “most-wanted” criminals, after officials revealed Sunday that notorious drug lord José Adolfo ...