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Cedar oil, also known as cedarwood oil, is an essential oil derived from various types of conifers, most in the pine or cypress botanical families. It is produced from the foliage, and sometimes the wood, roots, and stumps left after logging of trees for timber.
Re-potting is the action of placing an already potted plant into a larger or smaller pot. A pot that fits a plant's root system better is normally used. Plants are usually re-potted according to the size of their root system. Most plants need to be re-potted every few years because they become "pot-" or "root-bound".
The pods contain within them one or two bean-like brownish-red seeds, but because they do not split open naturally, the pods need to decompose before the seeds can germinate. The seeds are about 1.5–2.5 cm (0.59–0.98 in) long with a brittle, oily coat, and are unpalatable in natural form to herbivores.
Money tree plants are native to Central and South America, and can reach around 60 feet tall. Don't worry, though: indoor money trees, like the ones you'll be dealing with, rarely get that big ...
You'll need anywhere from three to six money trees that are young and healthy (a young money tree should have shoots that are about 15 to 16 inches tall). Gently, slowly and loosely braid the ...
There are three primary types of plant oil, differing both the means of extracting the relevant parts of the plant, and in the nature of the resulting oil: Vegetable fats and oils were historically extracted by putting part of the plant under pressure, squeezing out the oil. Macerated oils consist of a base oil to which parts of plants are added.
Pongamia oil is derived from the seeds of the Millettia pinnata tree, which is native to tropical and temperate Asia. Millettia pinnata, also known as Pongamia pinnata or Pongamia glabra, is common throughout Asia and thus has many different names in different languages, many of which have come to be used in English to describe the seed oil derived from M. pinnata; Pongamia is often used as ...
The oil contained in the andiroba almond, known as crab oil or carap oil, is light yellow and extremely bitter. When subjected to a temperature below 25 °C, it solidifies, with a consistency like that of petroleum jelly.