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Contadina is a brand of Italian-inspired tomato products and bread crumbs. The brand was established in 1914 by Aiello Brothers & Company. A Chicago wholesaler, Antonio Morici, through Italo Canning bought the entire production of Contadina. By 1918 the Aiello Brothers grew short of capital and Italo Canning purchased their cannery.
In 1995, the company moved into a new factory in American Canyon, CA. [7] The company is now operated by fourth-generation family member Jeff Mezzetta, who serves as president. [8] At one time, Mezzetta owned the Tulelake Horseradish brand, but sold that business to Beaverton Foods of Oregon. [9] Mezzetta's plant in American Canyon, CA
Caprese salad (Italian: insalata caprese [insaˈlaːta kaˈpreːze;-eːse]) is an Italian salad prepared with sliced fresh mozzarella, tomatoes, and sweet basil and seasoned with salt and olive oil. It is usually arranged on a plate in restaurant practice.
The new ingredients were "tomatoes, sugar, vinegar, salt and other seasonings". [5] The product changed back to high fructose corn syrup in May 2012. [6] As of May 2017, the sugar-based version has been available for some time in the US, labeled as 100% Natural Tomato Ketchup and in the specific sizes; 20 oz, 28 oz, 38.5 oz, and 62 oz.
Juicy tomatoes, creamy mozzarella, and sweet, earthy basil also happen to make a great match for a warm and satisfying soup. To get this soup to its full texture potential, we added pillowy soft ...
The company was originally founded as a trucking outfit [2] by Chris Rufer, who remains the sole owner. [3] Morning Star processes about 40% of the California processing tomato production, and supplies a significant portion of the U.S. industrial tomato paste and diced tomato markets. [4] It processes about 5 million tons of tomatoes each year. [5]
Then this quick Caprese pizza loaded with mozzarella and tomatoes is perfect for you! (Here's a tip: Use store-bought pesto to cut down on the prep time.) Get Ree's Caprese French Bread Pizzas recipe.
Stir the soup, water, tomatoes and tortellini in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the tortellini is tender. Stir in the basil and serve with ...
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related to: tomato basil caprese sauce for sale by owner california