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Mizo cuisine is the traditional cuisine of the Mizo people of Mizoram, India. Mizos are traditionally rice eaters. ... Typical Mizo food including stable rice, bai ...
The Mizo chilli is a variety of chilli mainly grown in the Indian state of Mizoram. [ 2 ] [ 3 ] [ 4 ] It is a common and widely cultivated crop in Mizoram, and also found in parts of Manipur . [ 5 ] [ 6 ] [ 7 ]
Pages in category "Mizo cuisine" This category contains only the following page. This list may not reflect recent changes. M. Mizo chilli
When preparing cuisine, mustard oil is utilized along with spices like garlic, ginger, and chilli. They have less spice in their diet than other places. Their staple food is rice, which they pair with both vegetarian and non-vegetarian curries. The scent of the food is provided by the usage of bamboo shoots. Bai (a stew made with a variety of ...
Mizo culture is rooted in the arts and ways of life of Mizos in India, Bangladesh and Myanmar. Mizo culture has developed in plurality with historical settlements and migrations starting from Southern China to the Shan states of Burma, the Kabaw valley and the state of Mizoram under the British and Indian administrations. [1]
Indian cuisine is a general term for various regional cuisines of the Indian subcontinent ... Mizo cuisine (1 P) P. Indian pastries (1 C, ... (food) Mughlai cuisine;
Frybread, a staple of Native American cuisine [1] Native American cuisine. Aztec cuisine; Maya cuisine; Inca cuisine; Muisca cuisine; Cuisine of the Thirteen Colonies; Cuisine of Antebellum America; History of Argentine cuisine
A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific region, country [2] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide. Regional cuisine is based upon national, state or local regions. [3]