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Sharpened metal drop-point blade Naturally occurring sharp obsidian piece Shark tooth with a sharp, serrated edge. Sharpness refers to the ability of a blade or cutting implement to cut through materials with minimal force, and can more specifically be defined as the capacity of a surface to initiate the cut. [1]
The blade is made of non-rustproof carbon steel, blue-plastered by hand and finely forged from the base to the tip of the knife. The 90 mm (3.5 in) long blade shows patina (dark spots) caused by decades of use. It can easily be sharpened to a shaving sharp edge. Carbon steel is a popular choice for rough-use knives and cheaper options.
using an appropriate blade for the task – a thinner blade for more delicate work, and a thicker blade whenever a thinner blade is not required (e.g. a thinner blade might be used to cut fillets, butterfly steak or roast for stuffing, or perform Mukimono, while a thicker one might be used to slice or chop repeatedly, separate primal cuts of ...
Other common blade patterns include the circle pattern or curved pattern and the hawk's-bill pattern. Circle pattern snips have a curved blade and are used to cut circles. Hawk's-bill snips are used to cut small radii on the inside and outside of a circle. The shape of the blades allow for sharp turns without buckling the sheet metal.
A bolt cutter, sometimes called bolt cropper, is a tool used for cutting bolts, chains, padlocks, rebar and wire mesh. It typically has long handles and short blades, with compound hinges to maximize leverage and cutting force. A typical bolt cutter yields 20 kilonewtons (4,500 lb f) of cutting force for a 250 newtons (56 lb f) force on the ...
Close-up of upper blade, lower blade, backgauge and work-holding device of a Gasparini guillotine shear. The design of press tools is an engineering compromise. A sharp edge, strength, and durability are ideal, but a sharp edge is not very strong or durable, so blades for metal work tend to be square-edged rather than knife-edged.
A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.
Metzenbaum scissors are surgical scissors designed for cutting delicate tissue and blunt dissection. The scissors come in variable lengths and have a relatively high shank-to-blade ratio. They are constructed of stainless steel and may have tungsten carbide cutting surface inserts. The blades can be curved or straight, and the tips are usually ...
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