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2. 7 knife sets that any home cook would love to own - AOL

   www.aol.com/lifestyle/7-knife-sets-home-cook...

   When it comes to chopping veggies, cutting fruit or slicing meat, having a fantastic knife makes all the difference. When it comes to chopping veggies, cutting fruit or slicing meat, having a ...

3. Caidao - Wikipedia

   en.wikipedia.org/wiki/Caidao

   The wide blade of Caidao keeps the cook's fingers well off the cutting surface and the round handle gives a nice "pivot point" for the cutting stroke. The blade has a curvature or rocker along its edge that is generally uniform, improving the knife's ability to chop and mince meats and vegetables.

4. I Asked 6 Chefs About the Worst Way to Store Knives ... - AOL

   www.aol.com/asked-6-chefs-worst-way-120700964.html

   Our Test Kitchen pros confirm that a good chef’s knife is among the few baking and cooking tools every home needs. For everything from chopping onions to carving turkey, a nice sharp knife comes ...

5. Peeler - Wikipedia

   en.wikipedia.org/wiki/Peeler

   A fixed blade (aka sugarcane peeler knife), Australian and Y peeler Using a peeler. A peeler (vegetable scraper) is a kitchen tool, a distinct type of kitchen knife, consisting of a metal blade with a slot with a sharp edge attached to a handle, used to remove the outer layer (the "skin" or "peel") of some vegetables such as potatoes, broccoli stalks, and carrots, and fruits such as apples and ...

6. Kitchen knife - Wikipedia

   en.wikipedia.org/wiki/Kitchen_knife

   A paring knife or parer is a small all-purpose knife with a plain edge that is ideal for peeling (or "paring") fruits and vegetables, and other small or intricate work (such as de-veining a shrimp, removing the seeds from a jalapeño, 'skinning' or cutting small garnishes). Paring knives are usually 6 to 10 cm (2½ to 4 inches) long.

7. “So Easy It’s Stupid”: 30 Cheap But Impressive Recipes ...

   www.aol.com/lifestyle/86-cheap-low-effort...

   Image credits: anon #3. Carrot soup. Rough chopped onion, fat of your choice. Saute until slightly brown. Bunch of rough chopped carrots. Add to the pot, continue sautéing for a couple more minutes.