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A 14 kg (30 lb) roasted turducken Sausage-stuffed turducken cut into quarters to show the internal layers. Turducken is a dish associated with Louisiana, consisting of a deboned chicken stuffed into a deboned duck, further stuffed into a deboned turkey. Outside North America it is known as a three-bird roast. [1]
You can do better than that. I'm talking about the "turducken." If you are familiar with it, we don’t need to elaborate. For those who are not, it’s time to catch up.
The interior of a sausage-stuffed Turducken. Engastration is a cooking technique in which the remains of one animal are stuffed into another animal. The method supposedly originated during the Middle Ages. [1] Among the dishes made using the method is turducken, which involves placing chicken meat within a duck carcass within a turkey. [2]
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Turducken – an American dish that comprises a turkey, stuffed with a duck, which is in turn stuffed with a chicken. Wuhan duck; Yuhwang ori; Zhangcha duck – a quintessential dish of Sichuan cuisine. It is prepared by smoking a marinated duck over tea leaves and twigs of the camphor plant, then steamed, and finally deep fried for a crisp ...
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There's less than 24 hours until Thanksgiving and Andy Reid and Patrick Mahomes are getting into the holiday spirit by adding a unique dish to the menu.