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SeaWorld San Diego is a theme park in Mission Bay Park in San Diego, California. It is a marine mammal park, oceanarium, public aquarium, and marine animal rehabilitation center. SeaWorld, the theme park's proprietor, is owned and operated by United Parks & Resorts. SeaWorld San Diego is a member of the Association of Zoos and Aquariums (AZA). [2]
Seaport Village is a waterfront shopping and dining complex adjacent to San Diego Bay in downtown San Diego, California. The complex houses more than 70 shops, galleries, and eateries on 90,000 square feet (8,000 m 2) of waterfront property.
Building still stands in 2019, complete with boxcars and caboose. Now part of "Embarcadero Cove Marine," adjacent to the SF Bay Trail.) Roseville (closed, but buildings remain as of February 2024) Sacramento [11]: 165 San Diego [11]: 407 (train cars moved to another city, location now a Del Taco, next door to In Cahoots, formerly Confetti's)
Addison is a restaurant in San Diego, California, that showcases California gastronomy from Chef William Bradley. It is the first and only three-star Michelin restaurant in Southern California. [2] Opened in 2006, it is located in Carmel Valley, adjacent to Fairmont Grand Del Mar. [3]
Mission Bay is an artificial, saltwater bay located south of the Pacific Beach community of San Diego, California, created from approximately 2,000 acres (810 ha) of historical wetland, marsh, and saltwater bay habitat.
Spicy crab pasta, made with bucatini, San Marzano tomato, Dungeness crab, rapini, ghost pepperoni and basil oil is served at Goodkind, 2457 S. Wentworth Ave., Milwaukee.
Hodad's is a small chain of hamburger restaurants in San Diego, California, established in 1973 by husband and wife Byron and Virginia Hardin.. Following the death of Byron in 1984, his son Mike Hardin assumed operating responsibilities.
The Cosmopolitan Hotel and Restaurant in Old Town San Diego State Historic Park is an American registered national historic landmark, built in the early 19th century by Juan Bandini and later purchased by Albert Seeley to serve as a stagecoach hotel. In 2010, restorations and added fine dining restaurants revived the hotel to its 1870s charm ...
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