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Training. To manipulate the habit of the bonsai, wrap copper or aluminum wire around branches after the tree has resumed growth in spring. Bend the branches into the desired shape, removing the ...
Bonsai cultivation and care involves the long-term cultivation of small trees in containers, called bonsai in the Japanese tradition of this art form. Similar practices exist in other Japanese art forms and in other cultures, including saikei (Japanese), penjing (Chinese), and hòn non bộ (Vietnamese).
Bonsai does not require genetically-dwarfed trees but rather depends on growing small trees from regular stock and seeds. Bonsai uses cultivation techniques like pruning, root reduction, potting, defoliation, and grafting to produce small trees that mimic the shape and style of mature, full-size trees.
Indoor bonsai are bonsai cultivated for the indoor environment. Traditionally, bonsai are temperate climate trees grown outdoors in containers. [1] Tropical and sub-tropical tree species can be cultivated to grow and thrive indoors, with some suited to bonsai aesthetics shaped as traditional outdoor or wild bonsai. [2] [3]
Growing 1–20 metres (3 + 1 ⁄ 2 – 65 + 1 ⁄ 2 feet) tall, it is a very variable coniferous evergreen tree or shrub. A variety of Juniperus chinensis referred to as "Shimpaku" is one of the top species used in the Japanese art of bonsai. Among the multiple cultivars of Shimpaku found in Japan, the most desirable due to its tight, fine ...
Chrysanthemum bonsai forest style at the Nagoya Castle Chrysanthemum Competition 2017. Chrysanthemum bonsai (Japanese: 菊の盆栽, romanized: Kiku no bonsai, lit. 'Chrysanthemum tray planting', pronunciation ⓘ) is a Japanese art form using cultivation techniques to produce, in containers, chrysanthemum flowers that mimic the shape and scale of full size trees, called bonsai.
The stems grow in segments, which quickly harden, enhancing the bonsai-like appearance. They appear woody and trunk-like as they grow, and they can split if they thicken too quickly. [3] Bonsai mint typically stays fairly small, growing to a height of 15–25 in (380–640 mm), and are hardy to a very light frost. [4]
In Japan it is widely used as a garden tree, both trained as niwaki and untrained growing as an overstory tree. The trunks and branches are trained from a young age to be elegant and interesting to view. It is one of the classic bonsai subjects, requiring great patience over many years to train properly. [citation needed]
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