Search results
Results from the WOW.Com Content Network
A fire is a self-sustaining, exothermic oxidation reaction that emits heat and light. When a fire is accelerated, it can produce more heat, consume the reactants more quickly, burn at a higher temperature, and increase the spread of the fire. An accelerated fire is said to have a higher "heat release rate," meaning it burns more quickly.
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
House fire using gasoline as an accelerant A farmhouse burning after being set on fire using gasoline as a fire accelerant. It is common for the words fire accelerant and ignitable liquid to be used synonymously. [1] An ignitable liquid is a liquid that will readily ignite when exposed to an ignition source, while a fire accelerant is a ...
Learn tasty techniques to grill salmon, swordfish, lobster and more! In this online Craftsy class, you'll get the grill skills and recipes you need to infuse your fish dishes with crowd-pleasing ...
This is a list of vegetable dishes, that includes dishes in which the main ingredient or one of the essential ingredients is a vegetable or vegetables. In culinary terms, a vegetable is an edible plant or its part, intended for cooking or eating raw. [1] Many vegetable-based dishes exist throughout the world.
Fish makes for a delicious lunch or dinner. Fish isn't just tasty and versatile, but it's healthy too. Try mixing up dinner with these fabulous fish recipes. Between tuna, salmon, trout and more ...
After cleaning thoroughly, the fish meat is marinated with salt and citrus juice. The red fish meat will become a bit white. It is then mixed and stirred with sliced onion, rica (a spicy chili), and basil leaves. It has a sour flavor, spicy, with a strong aroma of basil. Roasted and coarsely grounded canary seeds can be used as a flavor ...
Fish paste – Paste made of fish meat List of fish pastes – Paste made of fish meat; Fish sauce – Condiment made from fish List of fish sauces; Fritessaus – Dutch condiment, usually served with French fries; Fruit preserves – Preparations of fruits, sugar, and sometimes acid , jams, and jellies; Fry sauce – Condiment for French fries