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  2. Reduce, Reuse, Repurpose: 4 Ways to Save Your Fruit Scraps - AOL

    www.aol.com/lifestyle/reduce-reuse-repurpose-4...

    Just boil apple peels in a dirty pot for around 30 minutes for a scrub-free method to return your aluminum cookware to new. Banana Peels Photo by Julia Kuzenkov on Unsplash

  3. How to Peel Apples for Cooking and Baking - AOL

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    Main Menu. News. News

  4. Reduce, Reuse, Repurpose: 4 Ways to Save Your Fruit Scraps - AOL

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    Peel it, don’t trash it! For premium support please call: 800-290-4726 more ways to reach us

  5. Apeel Sciences - Wikipedia

    en.wikipedia.org/wiki/Apeel_Sciences

    Apeel Sciences is an American food technology company based in Goleta, California.Its edible coating product Apeel or Edipeel [1] can make avocados, citrus and other types of fruit last twice as long as usual by using a tasteless edible coating, and reduces food loss and waste as well as reliance on single-use plastic packaging.

  6. Candied fruit - Wikipedia

    en.wikipedia.org/wiki/Candied_fruit

    Candied orange peel. Candied fruit, also known as glacé fruit, is whole fruit, smaller pieces of fruit, or pieces of peel, placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on the size and type of fruit, this process can take from several days to several months. [1]

  7. What You Can (and Can’t) Eat on Dr. Weil’s Anti ... - AOL

    www.aol.com/t-eat-dr-weil-anti-212400117.html

    By focusing on fresh fruits and vegetables, whole grains, and healthy fats, and avoiding ultra-processed foods, Mills says over time, the eating pattern can result in lower inflammation, which can ...

  8. Blanching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blanching_(cooking)

    The first step in blanching green beans Broccoli being shocked in cold water to complete the blanching. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process.

  9. Peel (fruit) - Wikipedia

    en.wikipedia.org/wiki/Peel_(fruit)

    Peel, also known as rind or skin, is the outer protective layer of a fruit or vegetable which can be peeled off. The rind is usually the botanical exocarp , but the term exocarp also includes the hard cases of nuts , which are not named peels since they are not peeled off by hand or peeler, but rather shells because of their hardness.

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