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Cuisine of Lyon (2 C, 12 P) Pages in category "Cuisine of Auvergne-Rhône-Alpes" The following 19 pages are in this category, out of 19 total.
Lyonnaise cuisine refers to cooking traditions and practices centering on the area around the French city of Lyon [1] and historical Lyonnais culinary traditions. In the 16th century, Catherine de Medici brought cooks from Florence to her court and they prepared dishes from agricultural products from many regions of France .
France 3 Rhône-Alpes Auvergne is one of France 3's regional services broadcasting to people in the Auvergne-Rhône-Alpes region. It was founded in 1954 as RTF Télé-Lyon. The service is headquartered in Lyon, the capital of the region. Programming is also produced by France 3 Rhône-Alpes.The service can also be seen in Switzerland. [1]
France 3 Alpes is one France 3's regional broadcasting services to people in the Rhône-Alpes region. It was launched as ORTF Rhône-Alpes in 1968. It is headquartered in La Tronche. The service is also one of 2 services to be broadcast to people living in the region, the other being France 3 Rhône-Alpes, which is broadcast from Lyon. France 3 ...
France 3 (French: [fʁɑ̃s tʁwɑ]) is a French free-to-air public television channel and part of the France Télévisions group, which also includes France 2, France 4, France 5 and France Info.
France 5 (French: [fʁɑ̃s sɛ̃k]) is a French free-to-air public television channel, part of the France Télévisions group. Principally featuring nonfiction and educational programming, the channel's motto is la chaîne de la connaissance et du savoir (the knowledge network).
The number "5" in the name is the number of founding networks: Télévision Française 1 (TF1), Antenne 2 (France 2), FR 3 (France 3), TSR (RTS Un) and RTBF (La Une). The partnership making up the TV5Monde consortium are France Télévisions , Arte France , Institut national de l'audiovisuel , Canadian Broadcasting Corporation , TVMonaco ...
A nouvelle cuisine presentation French haute cuisine presentation French wines are usually made to accompany French cuisine. French cuisine is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France.